If you are looking for more desserts that use Oreos, you might like to try my No Bake Oreo Cheesecake Bars or these Chocolate-Dipped Peanut Butter Cup Stuffed Oreos. It’s just not very pretty.īut if you are patient and have the willpower to give these bars a proper amount of time for cooling, the sliced pieces will look more like this… nice and neat and easily hand-held for munching. It’s an incredible gooey, messy dessert that you will not be able to stop eating (especially if you have the desire to drizzle more caramel on top). This is what happens if you absolutely MUST dig into Oreo and Caramel Stuffed Chocolate Chip Cookie Bars before they have cooled. No need to pack it down.īake it, and then sprinkle on a few more chocolate chips while it’s still warm. Spoon little globs of the remaining cookie dough on top. Double Stuff just makes double the creme!ĭrizzle caramel on top (jarred caramel is fine). I guess you could use regular Oreos if you want. Place a layer of Double Stuff Oreos on top of the cookie dough. Your hands won’t tend to stick to the dough if they’re a little greasy. I spray my hands with nonstick spray and then go at it. So let’s make this treat! Pat 1/2 batch of the cookie dough into the bottom of a 9×13-inch pan. How to Make Oreo and Caramel Stuffed Chocolate Chip Cookie Bars: And since I am completely obsessed with caramel, I had to throw that in too. They’re that good!įor this recipe, I figured I’d stick with Jenny’s chocolate-chip + Oreo theme, since it works so darn well. Fun fact: I brought them to a school auction once and I sold two dozen of them for $50. We’ve baked Oreo Stuffed Chocolate Chip Cookies at our house numerous times for many occasions. Her most famous recipe is one in which she stuffs a homemade chocolate chip cookie dough with an Oreo and bakes it up into a delicious new cookie (yep, Jenny is the originator of that idea). When I think of stuffing chocolate chip cookies with Oreos, I always think of my friend Jenny of the Picky Palate blog. It makes a great “cake” for folks who don’t love cake.These Oreo and Caramel Stuffed Chocolate Chip Cookie Bars are an obvious attempt to make chocolate chip cookies even more decadent and delicious. Frost the entire top or just write “Happy Birthday” on it. Add the egg and vanilla, and beat until combined. Using an electric mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 1 minute. Mix up a small batch of vanilla buttercream frosting, or buy a gluten-free tube or two at the store, and go to town. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch square brown pan lightly with cooking spray. Remember when I said that these bars are great for celebrations? I wasn’t kidding. Because, sometimes you need a cookie, fast. That’s it! From mixing to cooling, gluten-free chocolate chip cookie bars usually take me under an hour to make. But you really do want to allow the bars to cool before you cut ’em. If you’re unsure about whether or not they’ve baked enough, stick a cake tester in the center. Bake until golden brown. These bars turn a light golden brown when done.Take a second to make sure the edges aren’t too thin. You want to press the dough evenly into the pan. But the wooden spoon step is totally optional. This prevents the chocolate chips from breaking, which can happen with an electric mixer. I usually stir these in with a wooden spoon. Then add the remaining ingredients, leaving out the chocolate chips for a second. Make sure the butter-sugar mixture is thick and smooth. Cream together the butter (or dairy-free margarine), sugars, and eggs in a large bowl. If you prefer a different blend, use one with xanthan gum, or add 1/2 teaspoon to the recipe. I really like either Bob’s Red Mill Gluten-Free Baking Flour or a homemade blend that contains xanthan gum. You don’t want a thin jelly roll pan for these bars. Just be sure it’s at least 2-inches thick. I used a glass pan but a metal pan works fine. The success of these bars starts with the pan. Get that oven heating while you make the dough. How to Make Gluten-Free Chocolate Chip Cookie Bars So, yeah, chocolate chip cookie bars and I go back. (For some reason, the heart shaped one really stands out in my memory.) Fields and Famous Amos devoted prime spots to displaying these cakes. My eighth grade teacher made a chocolate chip cookie cake each month to celebrate students’ birthdays. (more about this in a sec)Īs a child of the 1980s, chocolate chip cookie cakes were everywhere. Why? Let me count the ways! Gluten-Free chocolate chip cookie bars are If it’s possible, I think I might love them more than chocolate chip cookies. How much do you love gluten-free chocolate chip cookies? SO MUCH, right? And how about chocolate chip cookie bars ? Gluten-Free Chocolate Chip Cookie Bars are easy to make.
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